Hey there friends, October brings such a cozy shift in the kitchen. The markets are full of crisp apples, hearty squash, sweet pears, earthy beets, and tender kale—produce that feels just right for autumn. These fresh ingredients aren’t only great for roasting or baking; they shine in salads too. I put together a seasonal guide to help you take advantage of what’s best this month. From leafy greens to root vegetables and late-harvest fruit, October’s produce can turn a simple bowl of salad...

Hey there, lovely salad lovers! 🍂 Welcome to the September edition of the Salads for Lunch newsletter—where the air is crisp, the leaves are starting to turn, and the farmers’ markets are overflowing with the very best of the season. Let’s dive into what’s fresh this month and uncover the mouthwatering salads I’m whipping up over on the blog. What’s in Season Right Now? September is when late summer and early fall collide in the most delicious way. Expect to see: Fruits: Apples (crisp and...

Hey there, salad lover! Can you believe we’re in the home stretch of summer already? August is bursting with fresh, juicy produce, and I’ve rounded up 21 delicious summer salads that make the most of it. Whether you’ve got tomatoes from the garden, peaches from the market, or cucumbers overflowing in your fridge — I’ve got a salad for that. This new post is packed with fresh ideas like: Southwestern Sweet Potato Salad Peach Caprese Salad Spicy Korean Cucumber Salad Cold Zucchini Salad...