What’s in Season This February (and 17 Salads to Make With Them) 🌱


Hey there friends,

February might be chilly, but believe it or not, it’s full of vibrant, fresh produce ready to be chopped, tossed, and drizzled into something amazing. Eating in-season produce means peak flavor, great nutrition, and often better prices at the grocery store or farmers market. 🛒💚

🌱 What’s Fresh This February

Right now in the U.S., you’ll find tons of delicious seasonal produce like:

  • Citrus – oranges, mandarins, grapefruits, lemons, limes
  • Pomegranates
  • Apples & pears (perfect from storage)
  • Winter greens – kale, spinach, Swiss chard
  • Root veggies – carrots, beets, turnips, parsnips
  • Winter squash (like butternut & acorn)

These are all great bases for salads, hearty bowls, and fresh sides.

And with that bounty in mind, here are 17 fabulous salads that are perfect for February — delicious and designed to make the most of the season’s peachy produce:

🥗 17 Salads to Make This February

  1. Mandarin Chicken Pasta Salad – Sweet citrus meets savory chicken for a satisfying lunch.
  2. Winter Citrus Salad – Bright citrus segments with salty feta and roasted pistachios.
  3. Hawaiian Coleslaw with Pineapple – A tropical-ish side that’s quick and tangy.
  4. Winter Kale and Quinoa Salad with Avocado Dressing – Hearty kale, quinoa, and sweet potato with creamy avocado dressing.
  5. Vegan Kale Salad with Creamy Mustard Tahini Dressing – A nutrient-packed plant-based bowl.
  6. Creamy Blue Cheese Coleslaw – A tangy, rich slaw that pairs with almost anything.
  7. Quick & Easy Kale and Apple Salad – Crisp apples and kale with a zingy apple cider vinaigrette.
  8. Butter Bean & Walnut Kale Salad with Maple Tahini Dressing – Protein-rich and crunchy.
  9. Classic Broccoli Bacon Cheddar Salad – Cheesy, smoky, and nostalgia in a bowl.
  10. Mediterranean Quinoa Salad with Spinach & Chickpeas – A wholesome Mediterranean-inspired lunch.
  11. Quinoa & Roasted Cauliflower Salad with Lemon-Tahini Dressing – Nutty quinoa and roasted cauliflower with citrus notes.
  12. Roasted Beetroot & Goat Cheese Salad – Earthy beets with creamy goat cheese and crunchy walnuts.
  13. Vegan Lemon Lentil Salad – Bright lemon + protein-packed lentils for a tasty, light meal.
  14. Ambrosia Salad without Coconut – A sweet, fruity classic twist.
  15. Chickpea Avocado Salad with Lemon Dressing – Quick, creamy, and refreshing.
  16. Mandarin Salad with Green Goddess Dressing – Juicy mandarins and a dreamy dressing.
  17. Cranberry & Mandarin Orange Salad with Poppy Seed Dressing – A simple but bright salad to wake up your plate.

Hopefully this gives you some tasty inspo for February lunches, weeknight dinners, or meal prep bowls that keep things fresh even when it’s frosty outside. 🥶

If you’re craving more seasonal salad ideas, I’ve got you — hit reply and tell me what produce you’re seeing in your grocery haul lately.

I can’t wait to hear which of these become your new go-tos! 🥄💚

Eat fresh,
Janice 💚
salads4lunch.com

P.S. Don't forget, the passcode to my freebie library is romainecalm (all lowercase).

Click to explore more great recipes

If you ever have a question, want to tell me something, or just want to say hi, you can find me at the following places:

Pinterest // TikTok // Facebook // Instagram // Salads for Lunch

Loving these recipes?

Buy me a coffee! It's like a thank you note, with extra love.

💡 TIP! 💡

Quickly organize your chopped vegetables with this bamboo cutting board. You can chop multiple ingredients and store them neatly in the built-in containers while you prep other items.

BONUS: Everything stays separated, organized, and hygienic!

Did you know that you can SAVE your favorite recipes from salads4lunch.com?

HERE'S HOW TO SAVE TO YOUR FAVOURITES:

Once you're on my website, save any recipe from the recipe card by clicking on the ♡ Save button, ie:

You can find your saved recipes by clicking the bookmark icon in the bottom right corner of my website, or by visiting: https://app.grow.me/bookmarks

Unsubscribe · Preferences

Somewhere in..., Milton, ON L9T 3G3

SALADS FOR LUNCH

Each month, I send out a guide of tasty and nutritious soups and salads that use the fruits and vegetables that are the freshest in the upcoming month, plus actionable tips on how to live active and enjoy life. Join 6,000+ subscribers at the link below and get access to my FREEBIE LIBRARY that includes: SIX FREE digital cookbooks, FREE digital Meal Planning, Grocery List and Planning Pages to help you organize your life, and FREE Phone Backgrounds to inspire you to eat healthy and fresh.

Read more from SALADS FOR LUNCH
Turkey shaped charcuterie board for Thanksgiving.

Hey there friends, Thanksgiving is right around the corner, and if you’re anything like me, you’re already dreaming about that table full of cozy dishes. But let’s be honest—between the stuffing, the gravy, and the pies, our plates could use a little fresh, colourful balance, right? So this week, I rounded up six of my favourite Thanksgiving-ready salads from the blog. They’re bright, seasonal, super easy to pull together, and… major bonus… they hold up really well on a crowded holiday table....

Collage of salads to make in November

Hey there friends, As the air gets crisp and the leaves crunch beneath our feet, I’m excited to share something fresh from the blog: “25 Best Salads to Make in November”. This post is packed with salad ideas that lean into all the beautiful, seasonal produce November has to offer — and I know you’ll love them for your lunch or dinner table. Why November is the perfect salad month November may bring thoughts of heavier meals and cozy dinners, but it’s also prime time for a vibrant salad...

Collage of the best salads for October.

Hey there friends, October brings such a cozy shift in the kitchen. The markets are full of crisp apples, hearty squash, sweet pears, earthy beets, and tender kale—produce that feels just right for autumn. These fresh ingredients aren’t only great for roasting or baking; they shine in salads too. I put together a seasonal guide to help you take advantage of what’s best this month. From leafy greens to root vegetables and late-harvest fruit, October’s produce can turn a simple bowl of salad...