Hey there, lovely salad lovers! 🍂 Welcome to the September edition of the Salads for Lunch newsletter—where the air is crisp, the leaves are starting to turn, and the farmers’ markets are overflowing with the very best of the season. Let’s dive into what’s fresh this month and uncover the mouthwatering salads I’m whipping up over on the blog. What’s in Season Right Now? September is when late summer and early fall collide in the most delicious way. Expect to see: Fruits: Apples (crisp and...

Hello, salad lovers! Whether you’re a fan of grains, greens, pasta, beans or the salads I call “The In-Betweens,” here are my Top 5 Tips for 5-Star Salads!1. Get the tools of the trade: A razor-sharp zester for lemon and lime zest and for grating ginger root and Parmesan. (I'm a big fan of OXO products). A citrus squeezer for fresh juice. And a sharp knife and cutting board. Those are my salad-making must-haves. 2. Mix up your greens, and don’t settle for just iceberg and romaine. Try spring...

Hey there, salad lover! Can you believe we’re in the home stretch of summer already? August is bursting with fresh, juicy produce, and I’ve rounded up 21 delicious summer salads that make the most of it. Whether you’ve got tomatoes from the garden, peaches from the market, or cucumbers overflowing in your fridge — I’ve got a salad for that. This new post is packed with fresh ideas like: Southwestern Sweet Potato Salad Peach Caprese Salad Spicy Korean Cucumber Salad Cold Zucchini Salad...