Tips for Storing Fresh August Produce

To enjoy the peak flavor and nutritional benefits of seasonal produce, proper storage is essential. Here are some tips to keep your fruits and vegetables fresh for as long as possible:

Tomatoes: Store tomatoes at room temperature away from direct sunlight. Placing them in the fridge can alter their texture and flavor. If they start to over-ripen, you can then move them to the fridge to extend their shelf life slightly.

Cucumbers: Keep cucumbers in the refrigerator but avoid the coldest part as they are prone to chilling injuries. Store them towards the front of the fridge and use them within a week​​.

Peaches and Nectarines: Allow these fruits to ripen at room temperature. Once ripe, you can refrigerate them to extend their freshness for a few more days. Avoid storing them in plastic bags, as this can trap moisture and cause mold.

Berries: Berries should be stored in the fridge in a shallow container lined with paper towels to absorb excess moisture. Do not wash them until you are ready to eat them to prevent mold growth​​.

Corn: Keep corn in its husk and store it in the fridge. Use it as soon as possible for the best sweetness and texture. If you must store it longer, wrap the corn in a damp cloth before refrigerating.

Bell Peppers: Store bell peppers in the fridge in the crisper drawer. They can last for up to two weeks when kept in a plastic bag with holes for ventilation.

Eggplant: Store eggplants at room temperature and use them within a few days. If you need to keep them longer, wrap them in a paper towel and place them in a plastic bag in the fridge​.

Leafy Greens: Wash leafy greens thoroughly and dry them completely. Store them in a plastic bag or container lined with paper towels to absorb moisture, which helps prevent wilting. Keep them in the crisper drawer of your fridge.

Herbs: For soft herbs like basil, place the stems in a glass of water, cover the leaves loosely with a plastic bag, and leave them at room temperature. For hard herbs like rosemary and thyme, wrap them in a damp paper towel and store them in a plastic bag in the fridge.

By following these storage tips, you can maximize the freshness and flavor of your seasonal produce, ensuring that your salads and other dishes are as delicious and nutritious as possible.